
Our favourite soya drink because it’s delicious both cold in summer to cool down and warm on winter evenings.
It’s also very well-rounded, it has 3.1g of protein and is enriched with calcium and vitamins A and D, making it an ideal substitute for cow’s milk.
Ingredients: Water, soya beans (13%), fructose, calcium salts of orthophosphoric acid, emulsifier (gellan gum), salt, flavour and vitamins A (retinyl acetate) and D (ergocalciferol).
Nutritional information:
Energy value:
43 kcal/179 kJ
Proteins:
3.1 g
Carbohydrates:
3.7 g
– of which are sugars:
3.0 g
Fats:
1.7 g
– of which are saturated:
0.3 g
Dietary fibre:
0.3 g
Sodium:
0.02 g
Calcium:
120 mg